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Falisha’s Story
I’ve traveled to: The Dominican Republic, Canada, Costa Rica, The Caribbean, and more!
I try (key work TRY lol) to live a clean, organic, and healthy life. From concocting cleaning products for the household, using essential oils for various tasks, and growing my own herb garden (it’s died a few times..haha).
Often my friends and family ask me to send my favorite vacation destinations, restaurant recommendations, Recipes, and more, so I decided to create this space where I share all of my favorites.
Hope you Enjoy!
Disclaimer: This is for fun! So lighten up and don’t judge me LOL
Looking for a cute shop to buy your summer bowls and glasses? Look no further! @theseasonstory has the cutest bowls and coupe glasses! 😍
Use code***- FALISHA20 for 20% off your first purchase!
#paidpartnership
***Discount code excludes ‘Modern Red Wine glasses’
Caption this.... 🤷🏽♀️
Whoever has the Best Caption I will Buy your COFFEE!☕️ @bittersweetcandi_ WINNER!☕️❤️
Just want to say THANK YOU to my insta-husband for putting up with my photo demands😂 Can YOU relate?
Side part and Skinny jeans. I break ALL the rules..✌️
Okay but REAL TALK, I’m getting a lot of people asking for Vegan meal recommendations and what to eat! Did you guys want me to do a grocery store haul?! Let me know!!❤️❤️❤️❤️❤️❤️
COMMENT BELOW⬇️⬇️⬇️— DO YOU WANT A VEGAN GROCERY STORE HAUL? (Yes of course wine will be included!🍷🍷(not vegan wine sorry✌️) #vegan #veganfood #vegangroceryhaul
*Just a reminder, I save all my recipes in my highlights! ❤️
❤️Gluten Free Vegan Zucchini Bread❤️ (Make sure you are using Non GMO and Organic when you can😊)
Tip: Save this recipe for the day you have a Zucchini on its last leg 😊
Preheat oven 350*F
🤤Ingredients🤤
1tbsp Flax Meal
1/3 cup water
1 1/2 cup shredded Zuchinni
3/4 cup Coconut Sugar
1/3 cup coconut oil
1 1/2 tsp vanilla extract
1 1/2 cup chickpea flour
1/2 tsp baking soda
1/2 tsp pink salt
1 tsp Cinnamon
1 mini cup of organic apple sauce
Mix Wet Ingredients and Dry separate. Then combine together. Pour into greased bread loaf pan.
Bake for 50 minutes. Let cool for 30 mins and then enjoy!
Tip: If you don’t have Zucchini you can do shredded carrot instead and do carrot bread 😊 or even the queen of all breads substitute with Banana ❤️
In HONOR of Sauvignon Blanc Day I had to share my FAVORITE!❤️ @stsupery never fails to amaze me with their Sauvignon Blanc, and this years is just as amazing as last! I’ve been in LOVE with their Sauv Blanc since I discovered it in 2015 and every year the vintage just gets better and better!
If you’re looking for a delicioussssss Sauv Blanc, I HIGHLY recommend you add this one to your list!❤️
Price Point $24 ***
Falisha’s Notes: Refreshing and Crisp with flavors of Meyer Lemon zest and juicy grapefruit🤤 My mouth is water typing this!😋
***$5 from each bottle will benefit the Napa Valley Community Disaster Relief Fund❤️